Sensory travel
During your sensory journey, you will learn that Oil is an Ingredient, and we will discover its deep bond with the Mediterranean diet.
OIL AS AN INGREDIENT
What has changed in the perception and consumption of oil in the last forty years?
Today, thanks to the work that chefs, enthusiasts, olive growers and oil mills carry on by spreading new awareness, Oil has become an INGREDIENT with its own value within dishes.
Being an ingredient means that its taste aspects, nutritional properties and characteristic nuances are considered in their entirety, as any other elements in the dish.
Let yourself be guided through the Decimi oil mill, discover the various stages of production and with an engaging sensory tasting journey, learn to recognize the distinctive characteristics of an excellent oil. Then put your palate to the test with bruschetta and fresh vegetables to pair with the 4 oils tasted.
After discovering the oil mill and surprising your senses with a sensorial tasting of 5 oils, learn how to eat oil. Thanks to combinations with food, you will discover how quality oil can enhance the flavors of even the simplest dishes. You can join us for a light lunch, a snack or an aperitif.
Treat yourself to a moment of tranquility and connection with nature, you will have an experience that will not only nourish your soul, but will also bring you closer to the culture of quality oil. Then continue your experience in the oil mill by personalizing your sensory journey with our other activities.
*Available for a minimum of 4 up to a maximum of 8 people.
At the end of your sensory journey, you will learn that. Oil is chosen and not simply used.
Sensory Trips are held Monday to Saturday from 9.30 to 19.30, and reservations are always recommended.
English visits by reservation only.
by international courier
info@oliodecimi.it
+39 3405120876
with credit card and PayPal
Decimi Società Semplice Agricola - Via Prigionieri, 19 - 06084 Bettona (PG)
P. Iva/C. F. 03985450547
075 987304 / info@oliodecimi.it
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